Ladurée continues its quest for the ultimate indulgence with Les Marquis de Ladurée, opening a magical portal to a dreamlike world, where dainty meets delicious, a universe exclusively dedicated to chocolate. In this book, chocolate lovers will discover its many varieties and virtues, the art of enjoying chocolate, its process of fabrication, but also its history, as well as famous chocolate connoisseurs of the past and present.
Laduree: The Sweet Recipes LaduréeHachette Livre Editions Du Chene #ad - A must-have with scrumptious recipes from the world-famous ladurée tea shop ladurée reveals the secrets of their magical macaroons for the first time ever Features padded cover, gold edges, and a beautiful gift box 100 recipes of pastry chef of the prestigious Ladurée known and recognized by gourmets around the worldThe story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of Paris at 16, rue Royale.
In 1997 ladurée opened a tea-room/restaurant on the prestigious Champs-Elysées, Monaco, Geneva, followed by other Parisian addresses and international tea-rooms in London, Tokyo, Dublin, Milan and soon New York. From the strawberry cake with rose choux pastry to pistachio financiers and the world-famous macaroons in all their variety, light green, this icon of French “art de vivre” is brought to life in a pallet of pastries the colour of powder pink, bright purple, and lemon yellow.
Laduree: The Sweet Recipes Ladurée #ad - In this book philippe andrieu, reveals 100 of the most famous Ladurée recipes, the Pastry Chef at Ladurée, adapted for the general public.
Ladurée Tea Time: The Art of Taking TeaVendome Press #ad - With mouthwatering photography and beautiful illustrations, the leaves of this chic book are steeped with tea-time menus and more than 60 sweet and savory recipes fit for Marie Antoinette. Wrapped in mint-green tissue paper, a guide to the finest tea varieties, this sumptuous guide reveals the secrets of taking tea the Ladurée way and is topped off with a concise history of tea, with a padded cover and green metallic edge stain, and packaged in an elegant gift box, and tips on ultimate tea pairings.
Tea time is a moment for sharing, when the mind wanders to faraway lands and calm returns to our crazy world. In ladurée tea time the iconic Parisian luxury patisserie pays tribute to this libation of the gods in its inimitable fashion.
Ladurée Savoir Vivre: The Art of Fine LivingVendome Press #ad - Stunningly illustrated with specially commissioned photographs and illustrations, how to dress for the theater, the book offers practical tips and inspiration on such varied topics as how to prepare and have breakfast the Ladurée way, how to be a good host and a good guest, and how to pack for stylish travel.
Ladurée savoir vivre is the latest in the company’s series of entertaining and lifestyle books. It is the ultimate guide to knowing how to live well, the French way. Like its predecessors, it is nestled in an irresistible box, packed just like Ladurée’s delectable confections. Vendome Press.
Ladurée Macarons LadureeHachette Livre Editions Du Chene #ad - Incredible macarons violet, lemon-lime etc; 6. Classic macarons vanilla, chocolate, café, lemon etc; 2. Nomad macarons created for specific destinations; 3. Ever since then, the preparation has stayed the same. Designer's macarons berry for christian lacroix, fig-date for Christian Louboutin, rose-ginger for John Galliano, bubble-gum for Alber Elbaz etc; Step-by-step photographs and instructions for making the biscuits and ganache fillings at home.
This book presents, for the first time, their aromas, inspirations, each of the eighty Ladurée macarons, trend books and of course all of the recipes to make them at home. At the end of the book there is a practical, step-by-step section to show exactly how Ladurée's chefs make the cookies and the ganache fillings so you can be sure to succeed in making them too.
Contents:introduction: a little history of the macaron80 Macarons: flavour by flavour, a trend book, inspirations and recipes for each; 1. Precious macarons gold, silver, copper etc; 5. Vendome Press. Each season ladurée celebrates this little round cake that's crispy outside and soft inside, a perfect balance of aromas and textures, by creating new flavors.
Ladurée Macarons Laduree #ad - In the middle of the twentieth century, pierre desfontaines, cousin of Louis Ernest Ladurée, created the first Ladurée macaron by having the genius to stick two macaron cookies together and fill them with a flavorful ganache. Festive macarons Christmas, Easter etc; 4. Each year the palette of flavors and colors grows, from the classic chocolate or raspberry to festive macarons, exotic flavours for certain destinations, fashion designers, perfumes etc.
Paris by Ladurée: A Chic City Guide LadureeVendome Press #ad - Vendome Press. Beautifully illustrated with more than 200 color photographs and illustrations, it is the perfect gift for stylish Parisians and visitors alike. Divided into four sections—“cuisine, where to eat, pocket-sized guide advises where to stay, ” and “Culture”—this chic, ” “Interior Design, ” “Fashion and Beauty, and where to see and be seen.
Vendome Press. In paris by ladurée, interior design, author serge gleizes compiles the iconic luxury patisserie’s 200 favorite Parisian addresses and guides readers to the best that the most elegant city in the world has to offer in cuisine, table décor, fashion, beauty, hotels, and culture—in a book small enough to carry while traveling.
Laduree: The Savory Recipes LaduréeHachette Livre Editions Du Chene #ad - Vendome Press. From duck foie gras with rose macaroon to vegetable tagliatelles with Ladurée tea and cardamom, fish, the Chef presents us with an entire artist's pallet of appetizers, meat, salads, as well as the taramasalata éclair with rose petals, main courses, omelettes. Jeanne souchard, ernest ladurée's wife, then had the idea of combining the Parisian café with a pastry-shop.
Reveals the secrets of their savoury recipes for the first time everThe story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of Paris at 16, rue Royale. A must-have book with scrumptious recipes from the world-famous Ladurée tea shop. In 1872, the little bakery became a pastry shop and the decoration was then done by Jules Cheret, following a fire, a famous painter and poster-designer of the time.
Laduree: The Savory Recipes Ladurée #ad - Vendome Press. All with the Ladurée quality and creativity. She therefore created one of Paris' first tearooms. In 1993 ladurée was bought by francis and david Holder and became one of the best-known gourmet addresses in Paris, a veritable institution with its famous "macaron" as its emblem. In 1997 ladurée opened a tea-room/restaurant on the prestigious Champs-Elysées, Geneva, followed by another in the Printemps department store and on the Left Bank as well as the beginning of their international adventure with branches in London, Monaco and Tokyo.
In this book michel lerouet, the chef at Ladurée, reveals 100 of the most famous Ladurée recipes, adapted for the general public.
Laduree: Entertaining: Recipes, Ideas & Inspiration Cuisine Et VinHachette Livre (Acc) #ad - Vendome Press. Ladurée sucré and salé have been sold around the world in six different languages, resulting in the sale of over 200, which has queues in front of it from morning to nightAfter the international success of Ladurée Sweet Recipes and Ladurée Savoury Recipes, 000copiesLadurée has opened a flagship store in Manhattan, Ladurée's chefs bring us their recipes and ideas for Entertaining.
Used book in Good Condition. From breakfast to a formal dinner party, brunch with friends, laduree Art of Entertaining presents ten themes, an elegant picnic, a romantic dinner, a snack, family lunch, supper by the fire and a buffet, high tea, ten moments in the day for which Ladurée shares its advice and ideas for menus and table decoration.
Laduree: Entertaining: Recipes, Ideas & Inspiration Cuisine Et Vin #ad - . Vendome Press.